It’s a Bit Nutty What’s In Most Nut Butters

shutterstock_243122044

Yesterday while food shopping at my favorite grocery store, I spent at least 15 minutes reading label after label of the various nut butters stocked on the shelves. (I know; I totally need to get a life!) I thought it would be quick and easy to find some new and nutritious nut butters to add to my regular dietary line-up. After all, I was shopping in the “healthy” foods section of the store.

Boy, was I wrong, though! What I found instead was some sneaky and unhealthy ingredients being added to these “healthy” nut butters.

A Good Nut Butter is Hard to Find

Nut butters are one of my favorite sources of protein from a non-animal source. Because I am an omnivore, I like to diversify my protein sources as much as possible. While I avoid peanut butter (for reasons I describe below), a broad selection of other nut butter options are readily available in most supermarkets and health food stores these days.

My typical poison, or so to speak, when it comes to nut butters is almond butter. I always have almond butter stocked up and ready to eat in my kitchen. It’s a great go-to afternoon snack on its own, fabulous in smoothies and just delightful paired with fruit.

I have been purchasing the same brand of almond butter for several years: Woodstock Natural Almond Butter. It’s one of the few almond butters available in regular supermarkets without any troubling added ingredients. On the plus side, this brand is 100% natural (almonds are literally the only ingredient). The down side is that it is a bit pricey (close to $13 a pop). In fact, the only other nut butters without additives I found at the well-stocked supermarket last night were even more expensive ($15 and up!).

Additives We Just Don’t Need

Why Added Sugar?

Almost nothing annoys me more than when manufacturers add sugar to products that really don’t need sugar. Most of the cheaper nut butter jars and even some more expensive options at the supermarket I shopped at last night contained added sugar. And I studied all of the different varieties (e.g., almond, cashew, hazelnut, brazil, walnut) on the shelves. Seeing cane sugar pop up time and time again in many nut butters just left me shaking my head and wondering why extra sugar is needed in nut butters at all? We all get enough sugar in our diets; so, the last thing we need is sugar in hidden sources.

Palm: The Unnecessary Nut Butter Oil

Another troubling additive that I found in a lot of nut butters is palm oil. It turns out, palm oil is one controversial oil. It is not only super high in saturated fat; the palm oil industry is linked to some pretty serious environmental issues.

Palm oil is derived from the palm oil fruit, which is grown on trees in palm oil plantations (typically in Indonesia and Malaysia). Since palm oil is used in many food and products beyond nut butters, the demand for palm oil continue to grow. As a result, farmers are clearing out rainforests and other forest lands to expand palm oil plantations. This expansive deforestation has been linked to reduced biodiversity and increased greenhouse gas emissions – which of course is linked to climate change.

Regardless of the environmental implications, palm oil is absolutely unnecessary in nut butters. The 100% natural, one ingredient nut butters taste amazing without this oil; so why add it in the first place?

Skipping the Peanut Butter All Together

One “nut” butter I will never drop in my shopping cart is peanut butter. (I put nut in quotations because the peanut is not technically a nut; it is a legume.) Even though peanut butter and jelly sandwiches were a staple growing up, I’ve since learned that peanut butter consumption can be harmful to our health.

Peanuts contain toxic molds, too much Omega 6 fats which can cause inflammation and often have high levels of pesticides. Some even have trans fats due to added vegetable oil. See the articles below for more information about the dangers of regular peanut butter consumption:

Hidden Dangers of Peanut Butter

Reasons You Should Not Eat Peanut Butter

Why I Gave Up Peanut Butter?

Finding Healthy Nut Butters Online

If, like me, you run into trouble finding a good selection of natural and healthy nut butters at your regular grocery stores, online stores are another option. In fact, sometimes you can snag even better prices online on amazon.com, vitacost.com or via Thrive Market. Here are a few excellent online options:

A Final Option: Make Nut Butter Yourself

One last option is to make your own nut butters at home. I have yet to make nut butter but plan to give it the old college try in the future. If you want to try to make your own nut butters, check out sites like Pinterest and YouTube for some guidance from experts!

This entry was posted in Diet, Food, Health, Wellness and tagged , , , , , , , , , , , , . Bookmark the permalink.

6 Responses to It’s a Bit Nutty What’s In Most Nut Butters

  1. Katie says:

    Very informative article on nut butters. I now know the best brands to shop for at the store.

    Like

  2. Great information, I truly enjoyed reading!
    So many people are ill informed when it comes to their favorite nut butters 😊

    Like

  3. Great article! I share the same struggle with nut butters – why all the additives? Artisana cashew butter is my absolute FAVORITE.

    Like

Leave a Reply to Alexandra Newman Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s